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We arrived early Friday and no time for even a cup of tea as I changed into my Bulgarian blue village clothing and got to work on those weeds. Within the space of three hour the whole area was basically weed free as the clouds gathered.
It hadn't rained here all week and the ground was like dust as I worked through the weeds leaving a dust cloud as I hit out of those unwanted green bits whose roots cling for dear live into the nutritious soil. Talking of clouds, above, they were now gathering in and looking menacing with thunder and lightning in the distance, but here doesn't mean it will rain. I've lost count of the number of times I have presumed it will rain and held off watering the crops only to find that it didn't rain. With this in mind it was full steam ahead with the water from the well giving the whole area a big soak. It was so much of a soak in fact that I had used all the reserves of water from the well and had to wait a couple of hours for it to fill up again. Of course wouldn't you know it, the heavens open up and a violent storm ensued with torrential rain on a well-water soaked ground whilst the waiting pursued!
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There wasn't anything at all we could do on the land apart from those first few hours on the Friday as it rained continuously for two days thereon. This gave us a chance to relax for a change, apart from bonfire monitoring of course.
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By the way potatoes, sweetcorn, water and honey melons respectively have not truely sprouted and we are taking back with us lot os onions and garlic which Baba loves so much. The pumpkins not quite up yet, but they were only sown last weekend. The first crop of strawberries will be ready to eat in a couple of weeks along with the cherries on the tree that are intended for more rakia making. The grapes have ther first vine leave out now only a short while and we'll pick a few to use for sarmi (mince wrapped in vine leaves.) Wild spinach (Bulgarians call it laput) was also gathered from the grounds to take back to Yambol, Baba will make a meal that will last us three days with this. Free food we love it and to be quite honest couldn't manage without it!
Hi Martin,
ReplyDeleteSounds like you and Galia had a great weekend...glad to hear the crops are all coming up!! I've envious of your free food!!! That's the best--in taste and in price!!!
Have a great day,
Sher :0)
Ah cherries. I spent the better amount of my time in summer up a cherry tree eating fist fulls of those off the tree. :D What I really want is figs though. I'll have to find out what month they appear and plan our next trip to Bulgaria for then!
ReplyDeleteGlad your farming is going well and that you are enjoying the bounty of the land. One day...maybe we can farm in BG too. ;)
All those hardwork resulted in yummy fresh produce. :)Seems like you were pretty busy busy weekend.
ReplyDeleteWhen I was a kid, I loved bonfires.
Martin sounds my sort of weekend. I actually miss the produce growing that a more temperate climate offers. Oh for new potatoes from my garden, oh and runner beans as well!
ReplyDeleteOhhh I know what you mean...it feels really special when we got to eat vegetables and fruits harvested from our farm in Palawan. I wish cherris would grow there too- they are my favorite!
ReplyDeleteMartin, sure glad you got the weeding done before the rain , otherwise you may have had to get the hoe out to cut them . My favorite time to relax is when it is raining and maybe a good book or movie on the dvd player and just RELAX glad you got in a little of it because from what I read about you , you will be back at it the first sign of sunshine . Take it easy and give each other a big hug from me and Ciejay Malcolm
ReplyDeleteI love too eating food from our land .
Hi Martin,
ReplyDeleteI can relate with the 'just pretending to want to rain' cloud that would then just pass by without wetting the ground. It's good that you got a good rain out of this last one, though. And good on Galia for that bonfire, too. A big bonfire in a thunderstorm... that has got to be a sight to see! :o)
Cheerio,
hi, i won the second place of pinayjade.com - im here to claim the ec credits: my profile link http://entrecard.com/details/122382
ReplyDeleteHi Rosa,
ReplyDeleteCongratulations, 1000 credtis have been sent. Please confirm that you have received them. (They were from my Bulgarian Scrapbook account not Bulagrian Slivatree for your information)
Hi Smorq,
ReplyDeleteThanks for you visit and commment.
Yes, you have to be there to believe that bonfires are not a male domain.
Hi Malcolm and CieiJay,
ReplyDeleteHope yo are well at your end. It's funny Malcolm but I am more relaxed working on the land than sitting indoor when it rains.
Hi Jade,
ReplyDeleteYep, too right - Fresh ripe cherries off the tree, booooootiful!
got it. thank you!
ReplyDeleteHik Mike, there's a joke in there somewhere.
ReplyDeleteHow do you make a potato puff? Tell it to chase the runner beans! lol
Hi Lina,
ReplyDeleteNothing is hard work in Bulgaria, it is all done slowly it doesn't fell like work.
Hi Samantha,
ReplyDeleteFigs come out quite late it the season Septemeber/October, we havea few fig tree here as well in the farm - More conserve coming up later.
Hi Sher, good to hear from you.
ReplyDeleteYes a good weekedn even though there was two days of rain. Free fod alwasy tastes better somehow. Take care.
Hi Rosa, spend them wisely and enjoy!
ReplyDeleteSorry rose, you also won your 125x125 avitar to be displayed for a month on my site http://www.doshforu.com site. This is now showing.
ReplyDeleteAhh, raking in the fruits of your hard labour. And I do envy you the freedom of bonfires.
ReplyDeleteI live for fig jam...and shipka marmalad. You can never get figs here. Luckily our World food store has tons of Bulgarian, Greek, and Turkish food imports.
ReplyDeleteHey Martin,
ReplyDeleteMy, my, my...fresh home grown veggies!! I love it!!
I don't know how it is there, but here (in Portugal) grapes will only be ready to eat from August onwards (and then the big harvest party is in September/October).
You have a healthy life there. Once can sense that you are a happy chap :D!
Have a fantastic week!
Cheers
Martin, looking at the picture at the top there, the shemenko bottle, what a beer that is, im in sweden now and just had 2 bottles of bulgarian wine LEVA from thraician region and Mozaika wine. nice they are, looks like the wine from bulgaria is getting around. theres two bulgarians in my immigrants class at school too, ill talk to them more soon.
ReplyDeleteCheers.
Martin what an excellent weekend and I include the weather in that. With the rain lashing down you must of felt cut off from the outside world to some effect, peace and quiet, just the two of you, no intrusion, the pair of you and the elements, great stuff, therapeutic. It all sounds very relaxing in a funny sort of way.
ReplyDeleteBonfires are many people's passion its a privilege to be able to have the freedom to have one.
ReplyDeleteHi Max, Good to see you here.
ReplyDeleteHappy yes, as long as thing stays the same as they are here ijn Bulgaria.
Hi Richard, glad you could pop in here.
ReplyDeleteShumensko is my favourtie beer in Bulagria and of course comes from Shumen a bit further north. We are right ien the thracian valley and the wine from this region is second to none, outsiders never get to know. All the rubbish is exported and the best drunk here as you well know.
Hi Martyn,
ReplyDeleteFive years ago I would never have dreamed in a million years a weekedn like that coudl happen. It has opened my eyes and others should also open their eyes to what is godo in this world other than trying to make lots of money. Life is too short. You too are a pioneer in this field.
Ah, I love a good (contained!) fire myself. Well done Galia! This sounds like a wonderful weekend. And now you have me wishing I had a vegetable garden of my own. Great photos, Martin! I love learning about your life in Bulgaria.
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ReplyDelete