Yambol Sparkling Wine

It was a special occasion today, Galia and I had been together for exactly two years, it was officially out second anniversary together. We thought it would be nice to have something a bit special this evening to celebrate, Bulgarian style of course.

Work had finished by 6:00 as we when to our local small supermarket Vilton just around the corner from the factory work place, it is often the place we go before getting back home. Daily shopping buying enough for the evening meal and the following day breakfast and lunch is normal in Bulgaria.

Once in the store Galia is in charge for two reasons, she is a woman and she is Bulgarian, her vocation is to prepare the food for her man. This is something I still have to get used to this but I relent because there isn’t any other way, she is on home territory and I totally respect that. I count myself very lucky to have such a hard working and caring woman as a full time companion.

I didn’t take too much notice of what was bought, a box of non-Nestle chocolates, naturally, Bulgarian salami, and a bottle of sparkling wine. Well this was a kind of anniversary so the treats were on.

It was back to our Yambol home and the evening meal prepared and cooked by Galia, it has to be n=mentioned as it was absolutely superb. A chicken/rice moussaka styled dish with cheese, yoghurt and egg topping was savoured and the wish for the meal never to end was the thought all the way through. This is another recipe to consider publishing as I have never seen or eaten this dish before.

I was reprimanded for attempting to do the washing up, yet again, as we retired to the front room and the view of the colourful flower laden garden. The table was already laid out with the sliced salami, and opened box of chocolates, wine glasses and just having been brought in was the bottle of sparkling wine, which had been in the freezer for an hour.

It was the pop of the cork and the celebrations began with the ‘Nastravey’ call ringing around the room. This delicious sparkling wine was fantastic, just as good and any champagne. Then, we had the offering and taking of the chocolates. We settled down for another couple of hours talking, eating and drinking.

During this time music was played on the glasses and a discovery that made the evening even better than it already was. The sparkling wine, I thought, had travelled down from Sofia, this I remember from times before when the sparkling wine was bought, and very nice that was as well. On closer inspection this sparkling wine was actually local, from Yambol.

Vinprom-Yambol was the big local winery producing this excellent drink. I was overjoyed with that discovery along and at a price of 2.10 Bulgarian leva was a steal. That’s what happens to prices if local produce is bought. This won’t be the last occasion this particular brand will be bought, but we will have to wait for another special day. In Bulgaria the special days are frequent so the wait will be a very short one!



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