A Passion For Rakia Making Amongst Food Galore In Bulgaria

Grapes are in full swing in Bulgaria right now. The pickings are taking place all around the country for wine, rakia and of course eating. Not a day passed right now when we don’t get grapes presented to us from friends, family and neighbours. Every bunch of grape received is of course the best grapes in Yambol!

Rakia houses are running at full steam right now and you can see a trail of smoke on the horizon as the kazans (distilling systems) had been expelling smoke all night from the wood that supplies the heat. All this of course well worth the effort as this year’s grape rakia will be ready to drink by November when the pig slaughtering season starts – I can’t wait as my own grape rakia process had started last week with 150 kg of Yambol grapes now fermenting away. This is on top of the 40 litres of Yambol sliva rakia already in store and being drunk daily right now. You might want to check out The Rakia Site if you are interested in this wonderful spirit.

Food is coming in from all angles. Tomatoes aubergine and peppers have been flowing out beyond the stocking that has filled out freezer to bursting. Cabbage and leeks (which are the third succession of crops this year) are ready to eat now and will be picked and stored by the end of November.

No pictures unfortunately as my camera is still waiting to be replaced and the offer of 100,000 Entrecard Card credits and $20 for a replacement still stands. My Yambol Daily Pictures site just can’t function without one.

Flies In Bulgaria - They've Won

Flies in Bulgaria are accepted as part and parcel of life here. Bulgarian’s just aren’t bothered about them as they have the free run of the place. From April to October flies are around everywhere and they are really cheeky with it.

Now I come from a culture where cleanliness is paramount, if a fly is in the house everything else stops unit that fly is either ushered out or exterminated the latter the preferable option for me. I know flies are on this earth for a reason and we would be sky high in sewerage without them, but there is a time and place for flies that doesn’t correspond very well with me. With this mind of flies out of my environment, this is one instance where the disadvantages of being in a climate that is perfect for flies. I have adjusted to most things here and made headway with the fly problem, but I still have a long way to go to accepting them as permanent guests wherever I am.

My home is still a fly free place, there have been provisions put in to prevent flies entering with fly screens on every window and the only entrance, this works very well. If there happens to be one that sneaks in there is the battery hand vacuum to suck it up, I don’t use chemicals sprays purely down to the cost. Eating food and drink in the house presents no problems if left uncovered and unattended – I feel very happy with this.

Turning to my Bulgarian family, friends and neighbours they have had a history of flies, whether they originally tried to fight them and just gave up knowing that they wouldn’t win I don’t know. I know they are fully aware of the germs flies carry around and the dirty business they leave on the food left around, but that is no worry for them. There is absolutely no panic involved in seeing a fly on food, on their arm or leg or in the house. The flies are left free to do what they want without any retaliation from Bulgarians and that is something I find quite alien.

If a fly lands on my leg I swipe it instantaneously, I never get it and it is free to roam again. Flies on my food and in my drink if seen would trigger and immediate reaction again to swipe and get them off, then think twice about eating the food they have just been on. When first coming here, I’d never eat food that I knew a fly had landed on unless it can be washed i.e. fruit. I have now accepted that I would starve to death if I kept this up when dining out or with other Bulgarian’s homes. There is now a new Martin that accepts that you have to go with the flow eating and drinking with the knowledge that flies have had the first course. I still feel quite uneasy about this, but it is getting easier as time goes by.

I know that food that is presented to guests in Bulgarian restaurants and flies have has had flies as guests beforehand, this is unavoidable and you have to accept that. Many people here just can’t understand why I have such a problem with flies being around. I explain the reason of hygiene and they understand. Then they explain that this is not a problem and if no one has been ill or has suffered from food that has been visited by flies why should I worry. I have no answer to that, in fact even though I have an obvious cultural phobia with flies I do believe that missing with a few germs helps build up you immune system and it is with that knowledge I accept food that flies have tampered with.

Eating with my good neighbour friends outside in the village in the height of summer is a bit like going through a round of Survivor. Their home is right next to the village rubbish tip and the flies we get there both in and out of the house are unfounded. We spend lots of time with them and the friendship we have with them overrides any fear of flies, but it is a relief indeed for us to get back into out home next door inside in the fly free zone. Even Galia freely admits that the swarms of flies that we all have to endure with our neighbours are extremely uncomfortable and she is glad to get home. Again we know for sure that the flies have invaded food whilst being prepared but is still beats any food in the UK. Flies are of course all part of nature here, why shouldn’t I accept that like the Bulgarians. I stress once again, not once have we been ill or suffered form the food we have eaten there. It is prepared and eaten fresh on a daily basis therefore there is no time for any incubation. Problems lies with in correctly stored food over days and that’s where the health problems lie.

Finally, it is a strange phenomenon, but if there are a group of people (Bulgarians) sitting with me, flies always seem to land or hover around me. Whether this is because I have a different scent than I don’t know, it is quite annoying that the person that finds it hard to accept flies around gets this treatment.

Does anyone else in warm climates have a problem with flies? If so how do they deal with it?

Top Image: www.rescue.com
Bottom Image: www.wikimedia.org

Home Grown Crops On The Dinner Table

The produce is rolling off the land now both in town and country. The food we eat at lunchtime and evenings nearly always has home grown produce in it. It is exciting have the end product on you plate and tasting as good as it does. There is something very special about doing something like this.

Let’s start and see what on the dinner table on a day-to-day basis right now. We have had a continuous supply of onions and garlic and these will last us right through the winter. The lettuce now has finished its season and the space that was left has been filled with more peppers. After May it becomes too hot for lettuce here and you can’t freeze or preserve it.

The strawberries were the next; we had two crops and are still in the middle of the second. Not enough o make jam with but this is the first year they have been laid down. Always enough for a family dessert at the weekend as they are grown in the village. I am not too sure whether I will keep these here next year. The reason is they need watering regularly for a good harvest and that isn’t happening, hence the relatively small fruits we are getting from them. Also, they need to be harvested every day and that isn’t happening either so a lot of waste form over-ripe fruit each weekend.

The beans I though was going to be a complete failure. I planted 12 rows of beans and only two survived. I didn’t know why. Locals tell me that the seeds were old, but I felt that the two rows that did survive would indicate another reason, perhaps over-watering. Anyway the crops that come from the ones that survived where great. We got at least 8 kg of superb white beans from just that little crop.

The potatoes looked fantastic with the foliage and flowering more pertaining to a flowerbed than a potato crop. All the Colorado beetle and other gorging vegetarian insects were contained with no damage throughout the crop. There was however a massive disappointment on pulling up the first crop. Only a couple of potatoes were found and they were the size of golf ball. It was later realised that this was the shallow end of the troughs made for the watering and apart from the first couple of plants that stood there the rest were a fine crop. It is such a joy to see some potatoes of different shapes rather than the uniformed specimens in imported potatoes in supermarkets.

The beans and potatoes made into a soup by Baba and we just couldn’t get enough of it eaten hot or cold or in a secret raid of the fridge between meals.

Other crops aren’t quite ready yet and we can’t wait. This will be the most successful season growing here because for the first time I have been listening and watching and copying the Bulgarians. Still never as good and it never will, they just seem to have the magic touch with growing here, but I will improve each time I’m sure.