Well it's October and the season of Autumn has gripped nature well and truly with vibrant colours galore - that is if you can find trees between Edgware and Willeseden!
The reminder of Bulgarian dishes on the dinner table is a welcome sight when coming home from work but this week has been a reunion of a long lost delight over the late Spring and Summer. Green salads it seems in the UK just are associated with Summer, not the case in our bedsit!
The simplest foods sometimes just hit the mark and this week is no exception. Having had salad almost every day throughout most of this the year based on cucumbers, tomatoes, lettuce, peppers and green onions as the base it is now time for change.
Bring out the Turkish cabbage, carrots and celery leaves seasoned with sunflower oil, red wine vinegar and salt and the end result is a daily salad throughout the Winter that runs a riot of enjoyment. There has never been a time that this salad has failed to excite the taste buds and the added bonus of a healthy regime of vitamins without any chemical additives!
One week's worth of this salad for under a fiver notwithstanding, the portions are massive!
Dober Apetit!
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