Showing posts with label sliva. Show all posts
Showing posts with label sliva. Show all posts

Weekend Feast of Bulgarian Food

Weekend Feast of Bulgarian FoodWhenever I write about food some of the feedback I get says that there is better food in other parts of the world and that what I say is a distortion of the truth about food in Bulgaria. To me these critics can say what they want. Most that doubt my word haven’t even tried the food I have experienced here. Some may have, but they have only been to restaurant and bars that cater for a more western tourist taste. Until someone has tried home cooked and prepared Bulgarian food in a Bulgarian home with Bulgarian company these ‘mouthful self-righteous’ comments can just be ignored and the writers that compose them have pity taken upon them as they will never ever know.

Weekend Feast of Bulgarian FoodJust to rub noses into the Bulgarian food scene again, this weekend past turned out to be a feast of wonderful food as my farmhouse in Skalitsa. It was opened to family guests, all female Bulgarians bar me. Every woman knew how to cook and cook well. Bulgarian food was on the table from the very first moment we arrived and never stopped right through to Sunday evening when we went back to our Yambol home. Even when we arrived there, Bulgarian food was waiting for us on the table from Baba.


The weekend menu started that very Friday evening:

Local cabbage and carrot salad, (Yambol grown)
barbecued peppers. (Skalitsa Farmhouse produced)
Homemade Barbecued Kyufte (Skalitsa goat based mince)
Local chemical free bread, (Skalitsa made)
Aryan (buttermilk) from Skalitsa cow milk
Homemade Sliva (Plum) Rakia (from Skalitsa sliva )
Ariana Beer (Sofia)

Weekend Feast of Bulgarian FoodThe following morning’s menu:

Homemade pancakes dressed with Skalitsa honey
Banitsa made with sirene and Yambol leeks
Menthe Tea



Lunchtime:
Kyufte (Yesturday's Leftovers)
Cucumber and tomato salad (Yambol produced)
Lemonade (Made in Yambol)


Late afternoon:
Sunflower seeds (Skalitsa produced)


Weekend Feast of Bulgarian FoodThe evening menu:
Shopska Salad
Rakia (Skalitsa Farmhouse Grape based)

Ariana Beer

Oven baked
Baked Yambol Rabbit with fried liver, heart kidney and rice stuffing. Accompanied with onions, garlic, potato carrots and broccoli



Sunday morning:
More freshly cooked pancakes
Menthe Tea
Brazilian Coffee!


Sunday Lunchtime (Late):
Sarma made from Goat mince, Skalitsa Farmhouse vine leaves and Bulgarian rice

There were so many feasting highlights this weekend it was hard to choose the best. The Baked stuffed rabbit got the accolade of the best presented feast. We had to improvise a bit as I didn't have needle and thread in the house being an Englishman's house, so we used a metal skewer to sew up the rabbit stomach to keep the stuffing in.

Weekend Feast of Bulgarian FoodAlso I hadn't mentioned about the pickling that went on as well during the weekend. We now have lots of vegetable in store to last us through the winter. The cabbages will be stored in the massive 240 litres barrels, where the wine has was feremented and turned into Rakia a few days ago.

After a fabulous feasting weekend, it was back to Yambol for more food and drink in the evening. All I can say is Phew! What's more, because all the Bulgarian women about, I didn't have to lift a finger, even though I tried and got told off!




A Perfect Bulgarian Day

Today was a wonderful day in Bulgaria what's more nothing went wrong all day. As far as days go here most are a joy but today it was Saturday we we at the Skalitsa farmhouse and there wasn't much to do on the farm. The only chores were picking the ripe vegetables from the land.

After a lay in to 9:00 and then baking Skalitsa Banistas, a bike ride was taken from Skalitsa to General Toshevo and back with the scenery en route absolutely stunning on this clear sunny day. I couldn't help noticing the sliva trees full of sliva along the main road.

Colours from bright yellow, rose, red and purple it was like sweets on a tree. Then there were a few trees with the big victoria plum type fruit, I couldn't resist stopping and picking a few to bring back to the farmhouse as the sweetness just hit me on trying one. There is nothing like just going out and picking free fruit better not only that fresher and better tasting than anything you can buy in the shops.

After an exhilarating bike ride it was a little sleep mid afternoon, something that most Bulgarian do but I still have trouble getting into that routine.

The evening brought out the barbecue as Galia and I for once didn't have any visitors this evening. An evening alone with good food excellent home made grape rakia I made two years ago and Bulgarian music from the radio. Both Galia and I agreed, the end of a perfect Bulgarian day

The end of a perfect day for relaxing but looking around most of my neighbours do this most of the time at weekends during the summer. Well the men do anyway.


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