It was back in the village farmhouse after a two-week absence. The plan was to sow 1,000 garlic sets for early green garlic for salads early...

It is quite a bonus that even in mid November I am still picking fresh peppers and tomatoes from the factory farm daily for my lunch. Even t...

What a busy couple of weeks! What a great couple of weeks, mainly getting stuck into growing crops and telling people about what it is like ...

Marrows are a food that many people shy away from - It’s boring, or I don’t like the taste is the reaction from many. Of course many recogn...

I love cooking and snails and would rather have them on my plate than in my garden. For your information, most if not all snails are edible,...